Moulded cake is a folk dish of the Vietnamese. There are two types of food: cold or hot food and each dish will bring a completely different taste. If the cooled cake has a sweet taste of the powder, a little crunchy, the smell of peanuts and the sweet, sweet when the dots are thick with the sauce, hot cake is a mold that in it, from color, aesthetics The taste is very different.
This dish is very soft, smooth with flour, sweet coriander, delicious fish sauce, sweet taste of bone water, minced meat, add crispy fennel ear and a bit soft, elegant odor of tofu. A popular dish but a perfect combination of a lot of materials, bring in the fullness of the five harmonious. The food is not so much to eat, for the people of Hanoi, it is a gift from rice that people just want to eat, just enough to feed their minds, long time to crave.
Moulded cake is a combination of many ingredients with harmonious color
The hot Moulded cake in Hanoi, the most famous is a rustic restaurant hidden in a lane at the top of Le Ngoc Han street (Hai Ba Trung district). The food is as old as its longevity. Road to the small shop, guests have to have to return the car at the lane for the owner.
Inside the restaurant is a quiet space, only aesthetic factors, looks like the lady here is not so busy so the tables, chairs are like a long time ago. And that, diners do not complain. Pham Thi Noi, owner of the restaurant, shared: "Rainy days, guests often stamping out constantly." Open from 8 am but every day, her grandparents and children in the house must also serve up to 8 pm.
The strange thing is that this has been going on for 30 years. 30 years, the time is so long that for other normal food store, sometimes have to change the job but with this cake shop Le Ngoc Han is not. For 30 years things are still the same. Every 30 years, every morning, grandma still expensive as usual.
Moulded cake here are quite cheap, only 15,000 VND / bowl with enough cake, broth, tofu and pork fried coriander meat, onion flowers. Many people compliment that the food here is very good, just down the mouth. Piece of cake is always soft, tough and flexible. When preparing to serve guests, the owner usually take the cake first and then the meat later but when the calf to enjoy the dessert, pieces of bread, meat and water as mixed in each other. Let’s explore Where to go in Vietnam with us
"The cake here is the best I have ever eaten, plastic, fragrant and a lot of fried fennel ear," said Thu Huong, a diner here. Similarly, Mr. Minh (living in Tran Nhan Tong Street) confided: "To eat a bowl is very much because the owner has many meat, many bread. Come to the bar you have to eat a lot, turned out not, just one bowl only (laughs).
"Although the price escalated but for a long time, I still maintain the price of 15,000 VND, only enough to make a profit.I want to maintain the price, I have to call all children in the house to work, "The grandmother talked about how to maintain the price of baked goods is classified as" delicious – cheap. "
She said, before the shop is located on the road but for many reasons have retreated deep hidden in the alley. The number of guests has decreased, but at peak hours, people come to eat often seated. Her guests are diverse, from students to students to freelance workers or intellectual workers. She called the returnees to be patrons and just glimpsed what they liked to eat.
"There are a lot of visitors coming here from the time of the white shirt, many years away from work, have the opportunity to come back here and remind the old story. This also gives me a lot of joy mixed up, "she shared.
Regarding how to make the cake, grandmother said that it is a "secret" passed down generations in her family. "I remember learning to make cakes from my grandmother’s time, it’s hard to say that easy, it’s easy, it’s the formula that many people know, another way to reduce the other will give another flavor," The hostess spoke in a modest voice.
According to her, in the past, bowls of castings often only cake and tofu. "At that time, it was hard, so full of meat as now.