Vietnam Hoi An Tours – Special Experience For Holiday

 Not only the Bo Boi chicken, Hoi An also attracts visitors with many delicious dishes such as bread, high floor, wonton, barbecue meat …If you still do not know what to eat, where to Hoi An, you can refer to the address below.
Ba Boi chicken rice
Ba Boi chicken rice is a name that was present in Hoi An from the 50s of the 20th century. Previously, this rice dish was Buoi, the owner of a street vendor. For convenience, the family moved to No. 22, Phan Chu Trinh. At present, the restaurant is managed by two children. Thanks to the know-how, the shop still crowded with visitors every day.
In many places, chicken pieces here also include plain rice, boiled chicken and other vegetables. Accordingly, chickens choose garden drop, give a litter. Thanks to that new meat firm, tough and strong taste. Rice is only used for at least one year. Raw vegetables are located directly from the village of Que Que vegetables to the taste is complete.
Thanh Cao Lau
Where do you go to Hoi An? River in the evening? In Vietnamese restaurants listed in travel books? If you have not decided, go to a small restaurant, simple as a popular rice, located at No. 26 Thai Phien and has a simple name: Thanh Cao floor.
High floor here is not much different than other places, but the taste is more special. High-altitude bowl, high fiber yellow light, large, eaten in the tough, soft soft, the pieces of meat are fine, thickened, carefully made, bold, eaten very mouth. And the whole class of fresh and sweet vegetables. They blend together and create a whole body of simple but harmonious taste, making you keep asking yourself even when you finish eating a bowl. The price of a high floor is 20,000 – 25,000 VND.
Dumplings, cauliflower, white roses
Dumplings, cauldrons are two types of cake that have similar ingredients and are often eaten on a plate. To Hoi An, try to try this special, do not forget to visit the White Rose restaurant on Hai Ba Trung. Here, you not only enjoy the dumplings, delicious cauldron but also can see their own cake process meticulous.
Main ingredients for processing these two types of rice are rice, white rice, whole grain, plastic, aromatic, planted on clean land. Multiply the cake of cauldron made from fresh shrimps mixed with a little pepper, garlic, onions, lemongrass and esoteric spices. The dumplings are made from pork, mushrooms, thinly sliced ​​green onions and also fried with the esoteric spice. Perhaps this spice is also a cause that dumplings, cauliflower cake can only eat delicious in Hoi An.
Bread Madame Khanh
Hoi An bread is also a specialty that anyone ever set foot in this land are loving memory. And to mention the bread of Hoi An, everyone think of the famous Phuong bread was praised by foreign food experts. But do you know, Hoi An bread also has a well-known address, even more foreigners appreciate more than not? That’s Madame Khanh’s.
Located on Tran Cao Van Street, a bit far from the Old Quarter, Madame Khanh’s bread is a tiny bread shop with a casual, ordinary bakery. But look a little closer, you will see this cabinets are full of praise from the tourists around the world. Even so, the tourists favor the naming of Madame Khanh – The Banhmi Queen.
Wet rice barbecue – food street by the river Hoai
Wet rice barbecue most sold in the Hoai River. This is a treat for both adults and children. A full range of grilled skewers, wet breads, raw vegetables and indispensable sauces.
The meat is baked in place so it is always hot and fragrant. When placed in thin layer, add green vegetables, eat the same sauce to create delicious taste strange mouth. Therefore, many people do not just stop at one, two but often call a few oblique to eat new saturated.

“The Austrian writer Stefan Zweig, in his 1942 novella “Chess Story,” chronicles the arcane specializations that have created technocrats unable…

“The Austrian writer Stefan Zweig, in his 1942 novella “Chess Story,” chronicles the arcane specializations that have created technocrats unable to question the systems they serve, as well as a society that foolishly reveres them…..”
“Zweig, who mourned for the broad liberal culture of educated Europe swallowed up by fascism and modern bureaucracy, warns of the absurdity and danger of a planet run by technocrats. For him, the rise of the Industrial Age and the industrial man and woman is a terrifying metamorphosis in the relationship of human beings to the world.
As specialists and bureaucrats, human beings become tools, able to make systems of exploitation and even terror function efficiently without the slightest sense of personal responsibility or understanding. They retreat into the arcane language of all specialists, to mask what they are doing and give to their work a sanitized, clinical veneer.”
~ Chris Hedges

My own challenge is to remain engaged while maintaining a sufficient to mental stability state of disaffection

My own challenge is to remain engaged while maintaining a sufficient to mental stability state of disaffection. ~ djo
“The idea that this deeply dysfunctional, chaotic, anarchic state called the United States of America has anything at all to teach the rest of us as to how we should organize our societies is not just absurd, it is deeply offensive.” — George Galloway

Writing in 1870, from Dresden, at the time of French-German war, Dostoevsky comments:, “Oh, God, I wish you knew what a revulsion had Europe…

Writing in 1870, from Dresden, at the time of French-German war, Dostoevsky comments:
“Oh, God, I wish you knew what a revulsion had Europe produced in me during the last four years. We have so many stereotypes and fantasies about Europe. Isn’t this Russian a child (and almost all Russians are like that), who believes that the Prussians would win due to their education and schools. This is almost obscene. What kind of education is it, that robs and tortures, like the Attila’s horde? (Maybe even more than Attila)…
I read some letters of German soldiers from France to their mothers and fathers… Oh, God, what they write. How ill they are, how hungry… By the way, here is an observation: First, I did observe the patriotism of a crowd, but now it is gone. Those who got themselves into frenzy are professors, doctors, students, but not the common people. But professors are very proud of themselves. I meet plenty of them in a library. One, utterly gray and highly respected scholar, was screaming the other day: “Paris muss bombardiert sein!” That’s the results of their science and education. Well, if not education, then stupidity. Let them be scholars, they are terrible fools as well. Another observation: everybody here can read and write, but simultaneously they are ignorant, stupid, and given to the most base interests.”
Very sad observation, indeed. Common people know very well that hostility and war means hunger and deprivation for their sons. And they back off fast, once their children begin to suffer. But not the intellectual elite, who are more than happy to betray their calling and promote the most virulent hatred from the sidelines.

In case you didn’t know, the Arctic Ocean ice is going away at a rapid rate, and things could get dicey really quickly

In case you didn’t know, the Arctic Ocean ice is going away at a rapid rate, and things could get dicey really quickly. Things like life as we know it.
Things like most of what we take for granted.
To whom it may concern: this is no longer a hypothetical.
Those who can, should be doing. Although 10 years ago would have been a better starting point. Alarmist? Naw…
Those who have been FB friends with me for a long time can perhaps recall my entreaties to prepare by getting relocated to a place that suits survival possibilities for ‘hard times’… Research is your friend. And water is life. Pay attention. ~ djo

Ah yes, “Apple” – It’s been a while

Ah yes, “Apple” – It’s been a while…
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December 28, 2017 Laura Eisenhower, Kevin and I both felt a core strength returning after taking the C60 Purple Power

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Lots and lots of Love, Laura
* December 28, 2017 Statement by Alfred Lambremont Webre
[Recommended by my MD Physician]
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Bike trip on Pike’s Peak with Brandon

Bike trip on Pike’s Peak with Brandon. You’d think it would all be down hill, but there are 2 locations going down where the road goes upward, and steeply. One is near the top at about 14,000 ft. Afraid of looking and being old, I pedaled the bike up that! All the way to the top! OMG! I was 52, haven’t rode in years, smoked cigarettes for some 35 years, just recently had quit, 14,000 ft, and I did it!! Then I had to stop and wait for everyone else because everyone else got off and walked up. Everyone including the thrill seekers in their 20’s who must have been panting away as they walked their bikes up, watching and thinking "Whoa! Look at that old dude go!" "I’ll bet he ends up needing an ambulance!" There was a moral to this story. It’s great to kick ass! But don’t be stupid.

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